Fruits
66 foods
Acerola
Safe

Apple
Safe

Apricot
Safe

Avocado
Moderate

Banana
Moderate

Blackberry
Safe

Blackcurrants
Safe

Blueberries
Safe

Boysenberry
Not conclusive

Cape gooseberry
Safe

Cherry
Safe

Chokeberries
Not conclusive

Citrus fruits
Moderate

Cocoa
Moderate

Cocoa butter
Safe

Coconut
Low

Cowberry / Lingonberry
Safe

Cranberry
Safe

Dates (dried)
Safe

Dragon Fruit
Safe

Elderberry
Safe

Figs dried
Safe

Figs fresh
Safe

Goji berry
Safe

Gooseberry
Safe

Grapefruit
Moderate

Grapes
Safe

Guava
Moderate

Jostaberry
Safe

Kaki / Persimmon
Safe

Kiwi
Moderate

Ladyfinger banana
Not conclusive

Lemon
Moderate

Lime
High

Loganberry
Not conclusive

Lychee
Safe

Mandarine
Moderate

Mango
Low

Melon (except watermelon)
Safe

Morello cherries
Safe

Mulberry
Safe

Nashi pear
Not conclusive

Nectarine
Safe

Orange
High

Papaya
Moderate

Passion fruit
Not conclusive

Pawpaw
Not conclusive

Peach
Safe

Pear
Low

Pineapple
Moderate

Plum
Low

Pomegranate
Safe

Prickly pear
Safe

Prune
Low

Quince
Safe

Raisins
Safe

Raspberry
Moderate

Redcurrants
Safe

Rose hip
Low

Russian olive / oleaster
Safe

Sea buckthorn
Safe

Sour Cherry
Safe

Starfruit
Safe

Strawberry
Moderate

Tamarillo
Not conclusive

Watermelon
Low
Vegetables
65 foods
Algae and algae derivatives
High

Artichoke
Safe

Asparagus
Safe

Bamboo shoots
Not conclusive

Beetroot
Safe

Bell pepper (hot)
Moderate

Bell pepper (sweet)
Safe

Bok Choy
Safe

Broccoli
Safe

Brussels sprouts
Low

Cabbage (excepting cauliflower and kohlrabi)
Safe

Cabbage, green or white
Safe

Carrot
Safe

Cassava
Not conclusive

Cauliflower
Safe

Celeriac
Safe

Celery
Safe

Chard
Low

Chayote / Choko
Not conclusive

Chicory
Safe

Cucumber
Safe

Eggplant
Moderate

Endive
Safe

Fennel
Safe

Fresh red chili peppers
Low

Garden cress
Moderate

Garlic
Low

Gourds
Safe

Horseradish
Low

Jerusalem artichoke / Sunchoke
Safe

Kale
Low

Kohlrabi
Low

Kombu seaweed
High

Lamb's lettuce
Safe

Leek
Low

Lettuce iceberg
Safe

Lettuce, head and leaf
Safe

Napa cabbage
Safe

Nori seaweed
High

Okra
Low

Olives
Moderate

Onion
Low

Parsnip
Safe

Peeled potato
Safe

Perennial wall-rocket
Moderate

Pickled cabbage
High

Pickled cucumber
Moderate

Pickled gherkin
Moderate

Pickled vegetables
Moderate

Potato with skin
Safe

Pumpkins / Squashes
Safe

Radishes, hot varieties
Low

Radishes, mild varieties
Safe

Red cabbage
Safe

Rhubarb
Low

Sauerkraut
High

Spinach
Moderate

Stinging nettle / Nettle
Moderate

Sweet potato
Safe

Tomato
Moderate

Turnip
Low

Wakame seaweed
High

White onion
Safe

Yam
Safe

Zucchini
Safe
Herbs & Spices
37 foods
Anise, aniseed
Not conclusive

Basil
Safe

Bay leaf / Laurel
Safe

Black caraway (Nigella sativa)
Safe

Black pepper
Moderate

Blue fenugreek
Moderate

Caraway
Safe

Cardamom
Safe

Chervil
Safe

Chives
Low

Cilantro / Coriander
Safe

Cinnamon
Safe

Cloves
Safe

Cumin
Moderate

Curry
Moderate

Dill
Low

Fenugreek
Moderate

Ginger
Low

Hot Paprika
Moderate

Juniper berries
Safe

Liquorice root
Moderate

Mint
Safe

Mustard seeds
Moderate

Nutmeg
Low

Oregano
Safe

Parsley
Safe

Rosemary
Safe

Sage
Safe

Savory
Safe

Star anise
Not conclusive

Sumac
Safe

Sweet Paprika
Safe

Thyme
Safe

Turmeric
Safe

Vanilla
Low

White pepper
Moderate

Wild garlic
Low
Nuts & Seeds
18 foodsMeat
20 foods
Beef (fresh)
Safe

Chicken
Safe

Dried meat
High

Dry-cured ham
High

Duck
Safe

Entrails / Innards
Moderate

Game
Low

Minced meat (fresh)
Safe

Minced meat (pre-packed or open sale)
Moderate

Ostrich
Safe

Pork (fresh and untreated)
Low

Poultry meat
Safe

Quail
Safe

Salami
High

Sausages of all kinds
High

Smoked meat (any)
High

Tongue (veal, beef)
Safe

Turkey
Safe

Veal (fresh)
Safe

Venison
Low
Fish
15 foods
Anchovies
High

Bivalves (mussels, oysters, clams, scallops, …)
Moderate

Crab
Moderate

Crawfish / Crayfish
Moderate

Fish (freshly caught or frozen)
Safe

Fish (in the shop in the cooling rack or on ice)
High

Lobster
Moderate

Oysters
Moderate

Prawn
Moderate

Shrimp
Moderate

Smoked fish
High

Smoked Salmon
Moderate

Spiny lobsters / Rock Lobster
Moderate

Trout – brown trout / brook trout / rainbow trout
Safe

Tuna
High
Dairy & Eggs
42 foods
Blue cheeses
Moderate

Butterkaese
Safe

Buttermilk
Low

Cheddar cheese
Moderate

Cream cheeses without additives
Safe

Cultured butter
Low

Curd cheese
Safe

Egg white
Low

Egg yolk
Safe

Farmer’s cheese
Safe

Feta cheese
Low

Fontina cheese
Moderate

Geheimratskaese
Safe

Goat milk
Safe

Hard cheese
High

Kefir
Low
No photo
Lactose (milk sugar)
Safe

Mascarpone cheese
Safe

Milk powder
Low

Milk, lactose-free
Low

Milk, pasteurised
Safe

Mold Chesses
Moderate
No photo
Mozzarella cheese
Safe

Old Gouda cheese
Moderate
No photo
Processed cheese / Processed cheese spread
Moderate

Quail eggs
Safe
No photo
Quark / fresh soft cheese
Safe
No photo
Raclette cheese
Moderate

Raw milk cheese
Moderate
No photo
Raw milk fresh
Safe
No photo
Ricotta cheese
Safe
No photo
Roquefort cheese
Moderate

Sheep’s milk / Ewe’s milk
Safe
No photo
Sour cream
Low

Sweet cream without additives
Safe

Sweet cream butter
Safe

UHT milk
Safe

Well-matured Cheeses
High
No photo
Whey
Safe

Whole egg
Low

Yoghurt
Low

Young Gouda cheese
Safe
Grains & Starches
40 foods
Amaranth
Safe
No photo
Baked goods
Low
No photo
Barley
Low
No photo
Barley malt / Malt
Moderate

Beans (pulses)
Moderate
No photo
Borlotti beans
Moderate
No photo
Bread
Low
No photo
Buckwheat
Moderate
No photo
Canned sweet corn
Safe
No photo
Chestnut
Safe

Chickpeas
Moderate
No photo
Cornflakes (no additives)
Safe
No photo
Fava bean
Moderate

Green beans
Low

Green peas
Low

Green split peas
Low
No photo
Hemp seeds (Cannabis sativa)
Safe
No photo
KAMUT® / Khorasan wheat
Safe

Lentils
Moderate
No photo
Maize meal / Corn flour
Safe
No photo
Maltodextrin
Safe
No photo
Millet
Safe
No photo
Oats
Safe
No photo
Pearl sago
Safe

Pulses (soy, beans, peas, lentils…)
Moderate

Quinoa
Safe

Rice
Safe

Rice biscuits / Rice cakes
Safe

Rice Crispies | Rice Krispies
Safe

Rice noodles
Safe

Rye
Low

Sago
Safe

Snow peas
Low

Soy beans / soy flour
Moderate
No photo
Spelt
Safe
No photo
Sweet corn (fresh / pasteurised)
Safe
No photo
Wheat
Low
No photo
Wheat germ
Moderate
No photo
Wild rice
Safe
No photo
Yellow split peas
Low
Fats
14 foodsSweeteners
14 foodsNo photo
Agave syrup
Safe
No photo
Caramel (browned sugar)
Safe
No photo
Dextrose
Safe
No photo
Fructose (fruit sugar)
Safe
No photo
Glucose
Safe
No photo
Honey
Safe
No photo
Inverted sugar syrup
Safe
No photo
Maltose
Safe
No photo
Maple syrup
Safe
No photo
Sorbitol
Safe
No photo
Stevia (stevia leaves, liquid, powder)
Safe
No photo
Sucrose
Safe
No photo
Sugar (beet sugar, cane sugar)
Safe
No photo
Xylitol
Safe
Mushrooms
4 foodsBeverages & Teas
28 foodsNo photo
Alcohol, pure (ethanol)
High
No photo
Alcoholic beverages
High

Black tea
Moderate
No photo
Chamomile tea
Safe
No photo
Chocolate drinks / Hot chocolate
Moderate

Coffee
Low

Cola Drinks
Low

Cranberry nectar
Safe
No photo
Elderflower cordial
Safe

Energy drinks
Moderate

Espresso
Low
No photo
Green tea
Low
No photo
Herbal teas with medicinal herbs
Low
No photo
Lemonade
Low
No photo
Lime blossom tea
Safe
No photo
Mate tea (llex paraguariensis)
Low
No photo
Nettle tea
Low
No photo
Oat drink / Oat milk
Low

Orange juice
Moderate
No photo
Ovaltine / Malt drinks
Moderate
No photo
Peppermint tea
Safe
No photo
Rice milk / Rice drink
Low
No photo
Rooibos tea
Safe
No photo
Sage tea
Safe
No photo
Soft drinks / Soda
Low
No photo
Soy milk / Soy drink
Moderate

Tomato juice
Moderate

Verbena herbal tea
Safe
Alcohol
14 foodsNo photo
Beer
Moderate
No photo
Brandy
Moderate
No photo
Champagne
High
No photo
Liquor Cloudy (not colourless)
High
No photo
Liquor, clear (colourless)
Moderate
No photo
Low Histamines wine
Low

Red wine
High
No photo
Rosé wine
Moderate
No photo
Rum
Moderate
No photo
Schnapps, clear (colourless)
Moderate
No photo
Sparkling wine
High
No photo
Spirits, clear (colourless)
Moderate
No photo
White wine
Moderate
No photo
Wine
High
Supplements
4 foodsPrepared
9 foodsNo photo
Bouillon (because of yeast extract / meat extract / glutamate)
Moderate

Dark chocolate
Moderate
No photo
Liquorice candy
Moderate
No photo
Marzipan
Low
No photo
Mustard
Moderate
No photo
Pear peeled canned in sugar syrup
Low

Soy sauce
High
No photo
Tofu
Moderate
No photo
White chocolate
Low
Additives & Condiments
170 entriesIncludes common kitchen ingredients like vinegars, gelatin, and citric acid, as well as food additives organized by type.
No photo
Agar / Agar-agar / E406
Low
No photo
Alpha-tocopherol / vitamin E / E307
Safe
No photo
Ammonia caramel / Caramel color III / E150c
Safe
No photo
Annatto / Bixin / Norbixin / E160b
Moderate
No photo
Apple vinegar
Low
No photo
Artificial sweeteners
Low
No photo
Ascorbic acid / Vitamin C / E300
Safe
No photo
Baking soda / Bicarbonate of soda / Sodium hydrogen / Carbonate / Sodium bicarbonate
Safe
No photo
Balsamic vinegar
High
No photo
Beeswax / Bees wax / Cera alba / Cera flava / E901
Safe
No photo
Benzoic Acid / E210
Moderate
No photo
C.I. 16255 / E124 / C.I. Acid Red 18 / Cochineal red A / Ponceau 4R
Moderate
No photo
Calcium ascorbate / Calcium diascorbate
Safe
No photo
Calcium carbonate / Limestone / Calcite / Aragonite / Chalk / E170
Safe
No photo
Calcium diglutamate / E623
Moderate
No photo
Calcium L-ascorbate
Safe
No photo
Caramel color / Caramel coloring / E150
Safe
No photo
Carbon dioxide / Carbonic anhydride / E290
Safe
No photo
Carbonated drinks / Carbonic acid
Low
No photo
Carob / Carob powder / Carob pod meal
Moderate
No photo
Carob gum / Carobin / Carob bean gum / Locust bean gum / E410
Moderate
No photo
Carotene / beta-carotene / β-carotene / E160a
Safe
No photo
Citric acid / E330
Low
No photo
Cochineal / Carmine / Carminic acid / E120
Moderate
No photo
Cream of tartar / E336(i)
Safe
No photo
Curcumins / E100
Safe
No photo
Delta-tocopherol / Vitamin E / E309
Safe
No photo
Distilled white vinegar
Safe
No photo
Erythorbic acid / Isoascorbic acid / E315
Safe
No photo
Extract of malt / Malt extract
Moderate
No photo
Gamma-tocopherol / Vitamin E / E308
Safe
No photo
Gelatin / E441
Low
No photo
Glycerol / Glycerine, Glycerin, Propanetriol, Propane-1,2,3-triol, 1,2,3-trihydroxypropane / E422
Safe
No photo
Guar gum / E412
Low
No photo
Iodized table salt
Moderate
No photo
Lactic acid / 2-hydroxypropanoic acid / Milk acid / E270
Safe
No photo
Lecithins / E322
Safe
No photo
Magnesium diglutamate / E625
Moderate
No photo
Malic acid / Hydroxybutanedioic acid / E296
Safe
No photo
Mannitol / Mannite / Manna sugar / E421
Safe
No photo
Meat extract
Moderate
No photo
Monoammonium glutamate / E624
Moderate
No photo
Monosodium glutamate (MSG) / E621
Moderate
No photo
Pectin / E440
Safe
No photo
Plain caramel / Caramel color I / Caustic caramel / E150a
Safe
No photo
Potassium glutamate / E622
Moderate
No photo
Potassium iodate
High
No photo
Potassium iodide
High
No photo
Red wine vinegar
High
No photo
Riboflavin-5′-phosphate / Phosphorylated vitamin B2 / E101a
Low
No photo
Seasoning made of hydrolysated proteins
Moderate
No photo
Sodium hydrogen carbonate / Sodium bicarbonate / Baking soda / Bicarbonate of soda / NaHCO₃ / E500ii
Safe
No photo
Sodium nitrite / E250
Safe
No photo
Sodium-calcium polyphosphate / Sodium-calcium polyphosphate E452(iii)
Moderate
No photo
Sorbic acid / E200
Moderate
No photo
Starch / Amylum
Safe
No photo
Steviol glycosides / E960
Safe
No photo
Sucralose / E955
Safe
No photo
Sulfur dioxide / E220
Moderate
No photo
Sulphite ammonia caramel / Caramel color IV / E150d
Safe
No photo
Sulphite caramel / Caramel color II / E150b
Safe
No photo
Tartaric acid / E334
Safe
No photo
Titanium dioxide / Titanium(IV) oxide / Titania / Pigment White 6 / C.I. 77891 / E171
Safe
No photo
Tocopherol-rich extract / Vitamin E extract / E306
Safe
No photo
Vanillin (synthetic)
Safe
No photo
White wine vinegar
High
No photo
Xanthan gum / E415
Safe
No photo
Yeast (fresh, dried, in all forms)
Low
No photo
Yeast extract
Moderate
































