Histamine Food Database

Search hundreds of foods and see their histamine score, compounds, and tolerance guidance — organized by category.

🔍
Safe Low Risk Moderate High Risk
🍎

Fruits

66 foods
🍽️
Amaranth / Amaranthus
Safe
Avocado
Avocado
Moderate
🍽️
Acerola / Acerola powder / Barbados cherry / West Indian cherry / wild crepe myrtle
Safe
🍽️
Apple
Safe
🍽️
Apricot
Safe
🍽️
Aronia / Chokeberries
Safe
Banana
Banana
Moderate
🍽️
Blackberry
Safe
🍽️
Blackcurrants
Safe
🍽️
Blueberries
Safe
🍽️
Boysenberry
Safe
🍽️
Carambola / Starfruit
Safe
🍽️
Cherry
Safe
Citrus fruits
Citrus fruits
Moderate
🍽️
Cocoa butter
Safe
Cocoa / Cocoa powder / Chocolate, etc.
Cocoa / Cocoa powder / Chocolate, etc.
Moderate
🍽️
Coconut / coconut shavings / coconut milk
Safe
🍽️
Common pawpaw of NE-USA
Safe
🍽️
Common sea / buckthorn / Sallow thorn
Safe
🍽️
Cowberry
Safe
🍽️
Cranberry
Safe
🍽️
Dates (driet / desiccated)
Moderate
🍽️
Dog rose / Rosa canina / Rose hip
Low Risk
🍽️
Dragon Fruit / Pitaya / Pitahaya
Safe
🍽️
Figs fresh
Low Risk
🍽️
Figs dried
Moderate
🍽️
Goji berry / Chinese wolfberry / Chinese boxthorn / Himalayan gogi / Tibetan goji
Safe
🍽️
Gooseberry
Safe
🍽️
Grapefruit
Moderate
🍽️
Grapes
Safe
🍽️
Guava
Moderate
🍽️
Jostaberry
Safe
🍽️
Kaki / Persimmon
Safe
🍽️
Kiwi
Moderate
🍽️
Ladyfinger banana
Moderate
Lemon
Lemon
Moderate
🍽️
Lime
High Risk
🍽️
Lingonberry
Safe
🍽️
Loganberry
Moderate
🍽️
Lychee
Safe
🍽️
Mandarin orange / mandarin / mandarine
Moderate
🍽️
Mango
Low Risk
🍽️
Melon (except watermelon)
Safe
🍽️
Morello cherries
Safe
🍽️
Mulberry
Low Risk
🍽️
Nashi pear
Safe
🍽️
Nectarine
Safe
🍽️
Orange
High Risk
🍽️
Papaya / Pawpaw
Moderate
🍽️
Passion fruit
Moderate
🍽️
Peach
Safe
🍽️
Pear
Low Risk
🍽️
Pineapple
Moderate
🍽️
Plum
Low Risk
🍽️
Pomegranate
Safe
🍽️
Prune
Low Risk
🍽️
Quince
Safe
🍽️
Raisins
Moderate
🍽️
Raspberry
Moderate
🍽️
Redcurrants / Currant
Safe
🍽️
Sharon fruit
Safe
🍽️
Sour cherry
Safe
Strawberry
Strawberry
Moderate
🍽️
Sugar banana
Low Risk
🍽️
Tamarillo / Solanum betaceum
Moderate
🍽️
Watermelon
Low Risk
🥦

Vegetables

64 foods
Potato with skin
Potato with skin
Safe
Peeled potato
Peeled potato
Safe
Quinoa
Quinoa
Safe
🍽️
Sweet potato
Safe
🍽️
Yam
Safe
🍽️
Artichoke
Safe
🍽️
Asparagus
Safe
Aubergine / Brinjal / Eggplant
Aubergine / Brinjal / Eggplant
Moderate
🍽️
Beetroot
Safe
🍽️
Bell pepper (hot)
Moderate
🍽️
Bell pepper (sweet)
Safe
🍽️
Celery cabbage / Bok Choi / Bok Choy
Safe
🍽️
Broccoli
Safe
🍽️
Brussels sprouts
Low Risk
🍽️
Cabbage, green or white
Safe
🍽️
Cabbage (excepting cauliflower and kohlrabi)
Safe
🍽️
Carrot
Safe
Cauliflower
Cauliflower
Safe
🍽️
Celery
Safe
🍽️
Chard stalks
Low Risk
🍽️
Fresh red chili peppers
Moderate
🍽️
Corn salad / lamb's lettuce
Safe
🍽️
Courgette / Zucchini / Marrow
Safe
🍽️
Cress / garden cress
Safe
🍽️
Cucumber
Safe
🍽️
Endive
Safe
🍽️
Fennel
Safe
🍽️
Garlic
Low Risk
🍽️
Kohlrabi / German turnip / Turnip cabbage
Low Risk
🍽️
Gourds
Safe
🍽️
Horseradish
Low Risk
Kelp
Kelp
Moderate
🍽️
Leek
Low Risk
🍽️
Lettuce iceberg
Safe
🍽️
Lettuce, head and leaf
Safe
🍽️
Napa cabbage
Safe
🍽️
Olives
Moderate
🍽️
Onion
Low Risk
🍽️
Parsnip
Safe
🍽️
Perennial wall-rocket
Moderate
🍽️
Pickled cabbage
High Risk
🍽️
Pickled cucumber
Moderate
🍽️
Pickled gherkin
Moderate
🍽️
Pickled vegetables
Moderate
🍽️
Pumpkins / Squashes
Safe
Radish, red
Radish, red
Safe
Radish, white
Radish, white
Safe
Red cabbage
Red cabbage
Safe
Sauerkraut
Sauerkraut
High Risk
Savoy cabbage
Savoy cabbage
Low Risk
Spinach
Spinach
Moderate
Stinging nettle / Nettle
Stinging nettle / Nettle
Moderate
Tomato
Tomato
Moderate
🍽️
Turnip
Safe
🍽️
White onion
Safe
🍽️
Rhubarb
Low Risk
Algae and algae derivatives
Algae and algae derivatives
High Risk
Brown algae, algae
Brown algae, algae
High Risk
Green algae, algae
Green algae, algae
High Risk
seaweed, algae
seaweed, algae
High Risk
Kombu seaweed
Kombu seaweed
High Risk
🍽️
Nori seaweed
High Risk
🍽️
Red algae, algae
High Risk
🍽️
Wakame seaweed
High Risk
🌿

Herbs

41 foods
🥜

Nuts

15 foods
🥩

Meat

20 foods
🐟

Fish

18 foods
🧀

Dairy

42 foods
🌾

Grains

38 foods
🫒

Fats

14 foods
🍯

Sweeteners

14 foods
🍄

Mushrooms

4 foods
🍵

Beverages

28 foods
🍷

Alcohol

14 foods
💊

Supplements

4 foods
🍲

Prepared

9 foods
🧪

Additives & Condiments

170 entries

Includes common kitchen ingredients like vinegars, gelatin, and citric acid, as well as food additives organized by type.

🍽️
Yeast (fresh, dried, in all forms)
Low Risk
🍽️
Artificial sweeteners
Low Risk
🍽️
Extract of malt / Malt extract
Moderate
🍽️
Distilled white vinegar
Safe
🍽️
Meat extract
Moderate
🍽️
Red wine vinegar
High Risk
🍽️
Seasoning made of hydrolysated proteins
Moderate
🍽️
Apple vinegar
Low Risk
🍽️
Balsamic vinegar
High Risk
🍽️
White wine vinegar
High Risk
🍽️
Yeast extract
Moderate
🍽️
Agar / Agar-agar / E406
Low Risk
🍽️
Alpha-tocopherol / vitamin E / E307
Safe
🍽️
Ammonia caramel / Caramel color III / E150c
Safe
🍽️
Annatto / Bixin / Norbixin / E160b
Moderate
🍽️
Ascorbic acid / Vitamin C / E300
Safe
🍽️
Baking soda / Bicarbonate of soda / Sodium hydrogen / Carbonate / Sodium bicarbonate
Safe
🍽️
Beeswax / Bees wax / Cera alba / Cera flava / E901
Safe
🍽️
Benzoic Acid / E210
Moderate
🍽️
C.I. 16255 / E124 / C.I. Acid Red 18 / Cochineal red A / Ponceau 4R
Moderate
🍽️
Calcium ascorbate / Calcium diascorbate
Safe
🍽️
Calcium carbonate / Limestone / Calcite / Aragonite / Chalk / E170
Safe
🍽️
Calcium diglutamate / E623
Moderate
🍽️
Calcium L-ascorbate
Safe
🍽️
Caramel color / Caramel coloring / E150
Safe
🍽️
Carbonated drinks / Carbonic acid
Low Risk
🍽️
Carob / Carob powder / Carob pod meal
Moderate
🍽️
Carob gum / Carobin / Carob bean gum / Locust bean gum / E410
Moderate
🍽️
Carotene / beta-carotene / β-carotene / E160a
Safe
🍽️
Plain caramel / Caramel color I / Caustic caramel / E150a
Safe
🍽️
Sulphite caramel / Caramel color II / E150b
Safe
🍽️
Citric acid / E330
Low Risk
🍽️
Cochineal / Carmine / Carminic acid / E120
Moderate
🍽️
Cream of tartar / E336(i)
Safe
🍽️
Curcumins / E100
Safe
🍽️
Delta-tocopherol / Vitamin E / E309
Safe
🍽️
Riboflavin-5′-phosphate / Phosphorylated vitamin B2 / E101a
Low Risk
🍽️
Sulphite ammonia caramel / Caramel color IV / E150d
Safe
🍽️
Titanium dioxide / Titanium(IV) oxide / Titania / Pigment White 6 / C.I. 77891 / E171
Safe
🍽️
Sorbic acid / E200
Moderate
🍽️
Sulfur dioxide / E220
Moderate
🍽️
Sodium nitrite / E250
Safe
🍽️
Lactic acid / 2-hydroxypropanoic acid / Milk acid / E270
Safe
🍽️
Carbon dioxide / Carbonic anhydride / E290
Safe
🍽️
Malic acid / Hydroxybutanedioic acid / E296
Safe
🍽️
Tocopherol-rich extract / Vitamin E extract / E306
Safe
🍽️
Gamma-tocopherol / Vitamin E / E308
Safe
🍽️
Erythorbic acid / Isoascorbic acid / E315
Safe
🍽️
Lecithins / E322
Safe
🍽️
Tartaric acid / E334
Safe
🍽️
Guar gum / E412
Low Risk
🍽️
Xanthan gum / E415
Safe
🍽️
Mannitol / Mannite / Manna sugar / E421
Safe
🍽️
Glycerol / Glycerine, Glycerin, Propanetriol, Propane-1,2,3-triol, 1,2,3-trihydroxypropane / E422
Safe
🍽️
Pectin / E440
Safe
🍽️
Gelatin / E441
Low Risk
🍽️
Sodium hydrogen carbonate / Sodium bicarbonate / Baking soda / Bicarbonate of soda / NaHCO₃ / E500ii
Safe
🍽️
Monosodium glutamate (MSG) / E621
Moderate
🍽️
Potassium glutamate / E622
Moderate
🍽️
Monoammonium glutamate / E624
Moderate
🍽️
Magnesium diglutamate / E625
Moderate
🍽️
Sucralose / E955
Safe
🍽️
Steviol glycosides / E960
Safe
🍽️
Sodium-calcium polyphosphate / Sodium-calcium polyphosphate E452(iii)
Moderate
🍽️
Starch / Amylum
Safe
🍽️
Vanillin (synthetic)
Safe
🍽️
Iodized table salt
Moderate
🍽️
Potassium iodate
High Risk
🍽️
Potassium iodide
High Risk
View all additives by group →