Fruits
66 foods🍽️
Amaranth / Amaranthus
Safe

Avocado
Moderate
🍽️
Acerola / Acerola powder / Barbados cherry / West Indian cherry / wild crepe myrtle
Safe
🍽️
Apple
Safe
🍽️
Apricot
Safe
🍽️
Aronia / Chokeberries
Safe

Banana
Moderate
🍽️
Blackberry
Safe
🍽️
Blackcurrants
Safe
🍽️
Blueberries
Safe
🍽️
Boysenberry
Safe
🍽️
Carambola / Starfruit
Safe
🍽️
Cherry
Safe

Citrus fruits
Moderate
🍽️
Cocoa butter
Safe

Cocoa / Cocoa powder / Chocolate, etc.
Moderate
🍽️
Coconut / coconut shavings / coconut milk
Safe
🍽️
Common pawpaw of NE-USA
Safe
🍽️
Common sea / buckthorn / Sallow thorn
Safe
🍽️
Cowberry
Safe
🍽️
Cranberry
Safe
🍽️
Dates (driet / desiccated)
Moderate
🍽️
Dog rose / Rosa canina / Rose hip
Low Risk
🍽️
Dragon Fruit / Pitaya / Pitahaya
Safe
🍽️
Figs fresh
Low Risk
🍽️
Figs dried
Moderate
🍽️
Goji berry / Chinese wolfberry / Chinese boxthorn / Himalayan gogi / Tibetan goji
Safe
🍽️
Gooseberry
Safe
🍽️
Grapefruit
Moderate
🍽️
Grapes
Safe
🍽️
Guava
Moderate
🍽️
Jostaberry
Safe
🍽️
Kaki / Persimmon
Safe
🍽️
Kiwi
Moderate
🍽️
Ladyfinger banana
Moderate

Lemon
Moderate
🍽️
Lime
High Risk
🍽️
Lingonberry
Safe
🍽️
Loganberry
Moderate
🍽️
Lychee
Safe
🍽️
Mandarin orange / mandarin / mandarine
Moderate
🍽️
Mango
Low Risk
🍽️
Melon (except watermelon)
Safe
🍽️
Morello cherries
Safe
🍽️
Mulberry
Low Risk
🍽️
Nashi pear
Safe
🍽️
Nectarine
Safe
🍽️
Orange
High Risk
🍽️
Papaya / Pawpaw
Moderate
🍽️
Passion fruit
Moderate
🍽️
Peach
Safe
🍽️
Pear
Low Risk
🍽️
Pineapple
Moderate
🍽️
Plum
Low Risk
🍽️
Pomegranate
Safe
🍽️
Prune
Low Risk
🍽️
Quince
Safe
🍽️
Raisins
Moderate
🍽️
Raspberry
Moderate
🍽️
Redcurrants / Currant
Safe
🍽️
Sharon fruit
Safe
🍽️
Sour cherry
Safe

Strawberry
Moderate
🍽️
Sugar banana
Low Risk
🍽️
Tamarillo / Solanum betaceum
Moderate
🍽️
Watermelon
Low Risk
Vegetables
64 foods
Potato with skin
Safe

Peeled potato
Safe

Quinoa
Safe
🍽️
Sweet potato
Safe
🍽️
Yam
Safe
🍽️
Artichoke
Safe
🍽️
Asparagus
Safe

Aubergine / Brinjal / Eggplant
Moderate
🍽️
Beetroot
Safe
🍽️
Bell pepper (hot)
Moderate
🍽️
Bell pepper (sweet)
Safe
🍽️
Celery cabbage / Bok Choi / Bok Choy
Safe
🍽️
Broccoli
Safe
🍽️
Brussels sprouts
Low Risk
🍽️
Cabbage, green or white
Safe
🍽️
Cabbage (excepting cauliflower and kohlrabi)
Safe
🍽️
Carrot
Safe

Cauliflower
Safe
🍽️
Celery
Safe
🍽️
Chard stalks
Low Risk
🍽️
Fresh red chili peppers
Moderate
🍽️
Corn salad / lamb's lettuce
Safe
🍽️
Courgette / Zucchini / Marrow
Safe
🍽️
Cress / garden cress
Safe
🍽️
Cucumber
Safe
🍽️
Endive
Safe
🍽️
Fennel
Safe
🍽️
Garlic
Low Risk
🍽️
Kohlrabi / German turnip / Turnip cabbage
Low Risk
🍽️
Gourds
Safe
🍽️
Horseradish
Low Risk

Kelp
Moderate
🍽️
Leek
Low Risk
🍽️
Lettuce iceberg
Safe
🍽️
Lettuce, head and leaf
Safe
🍽️
Napa cabbage
Safe
🍽️
Olives
Moderate
🍽️
Onion
Low Risk
🍽️
Parsnip
Safe
🍽️
Perennial wall-rocket
Moderate
🍽️
Pickled cabbage
High Risk
🍽️
Pickled cucumber
Moderate
🍽️
Pickled gherkin
Moderate
🍽️
Pickled vegetables
Moderate
🍽️
Pumpkins / Squashes
Safe

Radish, red
Safe

Radish, white
Safe

Red cabbage
Safe

Sauerkraut
High Risk

Savoy cabbage
Low Risk

Spinach
Moderate

Stinging nettle / Nettle
Moderate

Tomato
Moderate
🍽️
Turnip
Safe
🍽️
White onion
Safe
🍽️
Rhubarb
Low Risk

Algae and algae derivatives
High Risk

Brown algae, algae
High Risk

Green algae, algae
High Risk

seaweed, algae
High Risk

Kombu seaweed
High Risk
🍽️
Nori seaweed
High Risk
🍽️
Red algae, algae
High Risk
🍽️
Wakame seaweed
High Risk
Herbs
41 foods🍽️
Chufa sedge / tigernut / earth almond / yellow nutsedge
Safe
🍽️
Chufa sedge / tigernut / earth almond / yellow nutsedge, roasted
Moderate
🍽️
Chicory
Safe
🍽️
Basil
Safe
🍽️
Bear leek / Wild garlic / Wood garlic / Bear's garlic / Broad-leaved garlic / Buckrams / Ramsons
Low Risk
🍽️
Blue fenugreek
Moderate
🍽️
Chives
Low Risk
🍽️
Clover / Trifolium
Moderate
🍽️
Dill
Low Risk
🍽️
Mint
Safe

Oregano
Safe
🍽️
Parsley
Safe
🍽️
Rosemary
Safe
🍽️
Sage
Safe
🍽️
Savory
Safe
🍽️
Trigonella / Fenugreek
Moderate
🍽️
Liquorice root
Moderate
🍽️
Anise, aniseed
Low Risk
🍽️
Bay laurel / Laurel
Safe
🍽️
Black caraway (Nigella sativa)
Safe
🍽️
Caraway / Meridian fennel
Safe
🍽️
Cardamom
Safe
🍽️
Cilantro / Coriander
Safe
🍽️
Cinnamon
Safe
🍽️
Cloves
Safe
🍽️
Coriander seeds
Safe
🍽️
Cumin / Jeera
Moderate
🍽️
Curry
Moderate
🍽️
Fennel flower
Safe
🍽️
Ginger
Low Risk
🍽️
Juniper berries
Safe
🍽️
Mustard seeds / Mustardseed powder
Moderate
🍽️
Nutmeg
Low Risk
🍽️
Hot Paprika
Moderate
🍽️
Sweet Paprika
Safe
🍽️
Black pepper
Moderate
🍽️
White pepper
Moderate
🍽️
Star anise / Star anise seed / Chinese star anise / Badiam
Low Risk
🍽️
Thyme
Safe
🍽️
Turmeric
Safe
🍽️
Vanilla / Vanilla powder / Vanilla sugar
Low Risk
Nuts
15 foods🍽️
Sunflower seeds
Moderate
🍽️
Almond
Low Risk
🍽️
Brazil nut
Safe
🍽️
Cashew nut
Low Risk
🍽️
Hazelnut
Low Risk
🍽️
Macadamia
Safe

Nuts
High Risk
🍽️
Peanuts
Moderate
🍽️
Pine nuts
Low Risk
🍽️
Pistachio
Safe
🍽️
Walnut
High Risk
🍽️
Chia (Salvia hispanica)
Safe

Pumpkin seeds
Safe

Sesame
Low Risk
🍽️
Poppy seeds
Low Risk
Meat
20 foods
Beef (fresh)
Safe

Chicken
Safe
🍽️
Dried meat
High Risk
🍽️
Dry-cured ham
High Risk
🍽️
Duck
Safe
🍽️
Entrails / Innards
Moderate
🍽️
Game
Low Risk
🍽️
Minced meat (fresh)
Safe
🍽️
Minced meat (pre-packed or open sale)
Moderate
🍽️
Ostrich
Safe
🍽️
Pork (fresh and untreated)
Low Risk
🍽️
Poultry meat
Safe
🍽️
Quail
Safe
🍽️
Salami
High Risk

Sausages of all kinds
High Risk
🍽️
Smoked meat (any)
High Risk
🍽️
Tongue (veal, beef)
Safe
🍽️
Turkey
Safe
🍽️
Veal (fresh)
Safe
🍽️
Venison
Low Risk
Fish
18 foods🍽️
Smoked fish (any)
High Risk

Anchovies
High Risk

Fish (freshly caught or frozen)
Safe
🍽️
Fish (in the shop in the cooling rack or on ice)
High Risk
🍽️
Trout – brown trout / brook trout / rainbow trout
Safe

Tuna
High Risk
🍽️
Bivalves (mussels, oysters, clams, scallops, …)
Moderate
🍽️
Crab
Moderate
🍽️
Crawfish / Crayfish
Moderate
🍽️
Langouste
Moderate
🍽️
Lobster
Moderate
🍽️
Oysters
Moderate
🍽️
Prawn
Moderate
🍽️
Rock lobsters
Moderate
🍽️
Seafood / sea food
Moderate
🍽️
Shellfish
Moderate

Shrimp
Moderate
🍽️
Spiny lobsters
Moderate
Dairy
42 foods
Egg white
Moderate

Egg yolk
Safe

Whole egg
Moderate

Quail eggs
Safe

Blue cheeses
Moderate

Mold Chesses
Moderate

Cultured butter
Low Risk

Sweet cream butter
Safe

Butterkaese
Safe

Buttermilk
Low Risk

Cheddar cheese
Moderate

Raw milk cheese
Moderate

Hard cheese
High Risk

Well-matured Cheeses
High Risk

Cream cheeses without additives
Safe

Sweet cream without additives
Safe

Curd cheese
Safe

Sheep’s milk / Ewe’s milk
Safe

Farmer’s cheese
Safe

Feta cheese
Low Risk

Fontina cheese
Moderate

Geheimratskaese / Geheimrats cheese
Safe

Goat milk
Safe

Young Gouda cheese
Safe

Old Gouda cheese
Moderate

Kefir
Low Risk

Mascarpone cheese
Safe

Milk, lactose-free
Low Risk

Milk, pasteurised
Safe

UHT milk
Safe

Milk powder
Low Risk
🍽️
Mozzarella cheese
Safe
🍽️
Processed cheese / Processed cheese spread
Moderate
🍽️
Quark / fresh soft cheese
Safe
🍽️
Raclette cheese
Moderate
🍽️
Raw milk fresh
Safe
🍽️
Ricotta cheese
Safe
🍽️
Rochefort cheese
Moderate
🍽️
Sour cream
Low Risk
🍽️
Whey
Safe

Yoghurt / natural yoghurt
Low Risk
🍽️
Lactose (milk sugar)
Safe
Grains
38 foods🍽️
Baked goods
Low Risk
🍽️
Barley
Low Risk
🍽️
Barley malt / Malt
Moderate
🍽️
Bread
Low Risk
🍽️
Buckwheat
Moderate
🍽️
Chestnut / Sweet chestnut
Safe
🍽️
Cornflakes (if no additives such as malt or folic acid)
Safe
🍽️
Hemp seeds (Cannabis sativa)
Safe
🍽️
KAMUT® / Khorasan wheat
Safe
🍽️
Maltodextrin
Safe
🍽️
Millet
Safe
🍽️
Oats
Safe
🍽️
Pearl sago
Safe

Rice
Safe

Rice biscuits / Rice cakes
Safe

Rice Crispies | Rice Krispies
Safe

Rice noodles
Safe

Rye
Low Risk

Sago
Safe
🍽️
Spelt
Safe
🍽️
Sweet corn / maize kernels (fresh / pasteurised)
Safe
🍽️
Maize meal / maize flour
Safe
🍽️
Canned sweet corn / maize (tinned)
Safe
🍽️
Wheat
Low Risk
🍽️
Wheat germ
Moderate
🍽️
Wild rice
Safe

Beans (pulses)
Moderate
🍽️
Borlotti beans
Moderate
🍽️
Chickpeas
Moderate
🍽️
Green beans
Low Risk
🍽️
Green peas
Low Risk
🍽️
Green split peas
Low Risk
🍽️
Lentils
Moderate
🍽️
Pulses (soy, beans, peas, lentils…)
Moderate

Soy beans / soy flour
Moderate

Snow peas
Low Risk
🍽️
Vicia faba / Broad bean / Fava bean
Moderate
🍽️
Yellow split peas
Low Risk
Fats
14 foods🍽️
Lard
Safe
🍽️
Black caraway oil
Safe
🍽️
Canola oil
Safe
🍽️
Coconut fat / coconut oil / copra oil
Safe
🍽️
Fennel flower oil
Safe
🍽️
Margarine (check for additives)
Safe

Olive oil
Safe
🍽️
Palm kernel oil
Safe
🍽️
Palm oil / dendê oil
Safe
🍽️
Pumpkin seed oil
Safe
🍽️
Rapeseed oil
Safe
🍽️
Safflower oil
Safe
🍽️
Sunflower oil
Low Risk
🍽️
Walnut oil
Moderate
Sweeteners
14 foods🍽️
Agave nectar / Agave syrup
Safe
🍽️
Birch sugar / Xylitol / Xylite / E967
Safe
🍽️
Caramel (browned sugar)
Safe
🍽️
Dextrose
Safe
🍽️
Sorbitol / Glucitol / E420
Safe
🍽️
Fructose (fruit sugar)
Safe
🍽️
Glucose
Safe
🍽️
Honey
Safe
🍽️
Inverted sugar syrup
Safe
🍽️
Maltose / Malt sugar (pure)
Safe
🍽️
Maple syrup
Safe
🍽️
Stevia (stevia leaves, liquid, powder)
Safe
🍽️
Sucrose
Safe
🍽️
Sugar (beet sugar, cane sugar)
Safe
Mushrooms
4 foodsBeverages
28 foods🍽️
Alcohol, pure (ethanol)
High Risk
🍽️
Alcoholic beverages
High Risk
🍽️
Chamomile tea
Safe
🍽️
Green tea
Low Risk
🍽️
Herbal teas with medicinal herbs
Low Risk
🍽️
Lime blossom tea / Limeflower / Limetree
Safe
🍽️
Mate tea (llex paraguariensis)
Low Risk
🍽️
Peppermint tea
Safe
🍽️
Rooibos tea
Safe
🍽️
Sage tea
Safe
🍽️
Nettle tea
Low Risk

Black tea
Moderate

Verbena herbal tea
Safe

Cranberry nectar
Safe

Orange juice
Moderate

Tomato juice
Moderate

Coffee
Low Risk

Cola Drinks
Low Risk

Energy drinks
Moderate

Espresso
Low Risk
🍽️
Oat drink / Oat milk
Low Risk
🍽️
Rice milk / Rice drink
Low Risk
🍽️
Soy milk / Soy drink
Moderate
🍽️
Chocolate drinks / Cocoa drinks / Hot chocolate
Moderate
🍽️
Elderflower cordial
Safe
🍽️
Lemonade
Low Risk
🍽️
Ovaltine / Malt drinks
Moderate
🍽️
Soft drinks / Soda
Low Risk
Alcohol
14 foods🍽️
Beer
Moderate
🍽️
Brandy
Moderate
🍽️
Champagne
High Risk
🍽️
Liquor, clear (colourless)
Moderate
🍽️
Liquor Cloudy (not colourless)
High Risk
🍽️
Rum
Moderate
🍽️
Schnapps, clear (colourless)
Moderate
🍽️
Sparkling wine
High Risk
🍽️
Spirits, clear (colourless)
Moderate
🍽️
Wine
High Risk
🍽️
Low Histamines wine
Low Risk

Red wine
High Risk
🍽️
Rosé wine
Moderate
🍽️
White wine
Moderate
Supplements
4 foodsPrepared
9 foodsAdditives & Condiments
170 entriesIncludes common kitchen ingredients like vinegars, gelatin, and citric acid, as well as food additives organized by type.
🍽️
Yeast (fresh, dried, in all forms)
Low Risk
🍽️
Artificial sweeteners
Low Risk
🍽️
Extract of malt / Malt extract
Moderate
🍽️
Distilled white vinegar
Safe
🍽️
Meat extract
Moderate
🍽️
Red wine vinegar
High Risk
🍽️
Seasoning made of hydrolysated proteins
Moderate
🍽️
Apple vinegar
Low Risk
🍽️
Balsamic vinegar
High Risk
🍽️
White wine vinegar
High Risk
🍽️
Yeast extract
Moderate
🍽️
Agar / Agar-agar / E406
Low Risk
🍽️
Alpha-tocopherol / vitamin E / E307
Safe
🍽️
Ammonia caramel / Caramel color III / E150c
Safe
🍽️
Annatto / Bixin / Norbixin / E160b
Moderate
🍽️
Ascorbic acid / Vitamin C / E300
Safe
🍽️
Baking soda / Bicarbonate of soda / Sodium hydrogen / Carbonate / Sodium bicarbonate
Safe
🍽️
Beeswax / Bees wax / Cera alba / Cera flava / E901
Safe
🍽️
Benzoic Acid / E210
Moderate
🍽️
C.I. 16255 / E124 / C.I. Acid Red 18 / Cochineal red A / Ponceau 4R
Moderate
🍽️
Calcium ascorbate / Calcium diascorbate
Safe
🍽️
Calcium carbonate / Limestone / Calcite / Aragonite / Chalk / E170
Safe
🍽️
Calcium diglutamate / E623
Moderate
🍽️
Calcium L-ascorbate
Safe
🍽️
Caramel color / Caramel coloring / E150
Safe
🍽️
Carbonated drinks / Carbonic acid
Low Risk
🍽️
Carob / Carob powder / Carob pod meal
Moderate
🍽️
Carob gum / Carobin / Carob bean gum / Locust bean gum / E410
Moderate
🍽️
Carotene / beta-carotene / β-carotene / E160a
Safe
🍽️
Plain caramel / Caramel color I / Caustic caramel / E150a
Safe
🍽️
Sulphite caramel / Caramel color II / E150b
Safe
🍽️
Citric acid / E330
Low Risk
🍽️
Cochineal / Carmine / Carminic acid / E120
Moderate
🍽️
Cream of tartar / E336(i)
Safe
🍽️
Curcumins / E100
Safe
🍽️
Delta-tocopherol / Vitamin E / E309
Safe
🍽️
Riboflavin-5′-phosphate / Phosphorylated vitamin B2 / E101a
Low Risk
🍽️
Sulphite ammonia caramel / Caramel color IV / E150d
Safe
🍽️
Titanium dioxide / Titanium(IV) oxide / Titania / Pigment White 6 / C.I. 77891 / E171
Safe
🍽️
Sorbic acid / E200
Moderate
🍽️
Sulfur dioxide / E220
Moderate
🍽️
Sodium nitrite / E250
Safe
🍽️
Lactic acid / 2-hydroxypropanoic acid / Milk acid / E270
Safe
🍽️
Carbon dioxide / Carbonic anhydride / E290
Safe
🍽️
Malic acid / Hydroxybutanedioic acid / E296
Safe
🍽️
Tocopherol-rich extract / Vitamin E extract / E306
Safe
🍽️
Gamma-tocopherol / Vitamin E / E308
Safe
🍽️
Erythorbic acid / Isoascorbic acid / E315
Safe
🍽️
Lecithins / E322
Safe
🍽️
Tartaric acid / E334
Safe
🍽️
Guar gum / E412
Low Risk
🍽️
Xanthan gum / E415
Safe
🍽️
Mannitol / Mannite / Manna sugar / E421
Safe
🍽️
Glycerol / Glycerine, Glycerin, Propanetriol, Propane-1,2,3-triol, 1,2,3-trihydroxypropane / E422
Safe
🍽️
Pectin / E440
Safe
🍽️
Gelatin / E441
Low Risk
🍽️
Sodium hydrogen carbonate / Sodium bicarbonate / Baking soda / Bicarbonate of soda / NaHCO₃ / E500ii
Safe
🍽️
Monosodium glutamate (MSG) / E621
Moderate
🍽️
Potassium glutamate / E622
Moderate
🍽️
Monoammonium glutamate / E624
Moderate
🍽️
Magnesium diglutamate / E625
Moderate
🍽️
Sucralose / E955
Safe
🍽️
Steviol glycosides / E960
Safe
🍽️
Sodium-calcium polyphosphate / Sodium-calcium polyphosphate E452(iii)
Moderate
🍽️
Starch / Amylum
Safe
🍽️
Vanillin (synthetic)
Safe
🍽️
Iodized table salt
Moderate
🍽️
Potassium iodate
High Risk
🍽️
Potassium iodide
High Risk


